Wisconsin Club Sandwich

A man sized doubledecker sandwich big enough for dinner. Traditionally served with coleslaw, a dill pickle spear, and french fries or potato chips. This one is good served with an ice cold frosty beer or if you dare a chocolate shake.

Ingredients:

3 slices white bread toasted
2 leaves lettuce (Romaine, green leaf or iceberg)
2 slices fresh heirloom tomato
4 strips crispy bacon cut in half
3-4 oz sliced oven roasted turkey
2 Tablespoons mayonnaise
3-4 oz Sliced black forest ham divided
2 slices of pepper jack cheese
2 slices of mild cheddar cheese
Fresh ground black pepper

Preparation:

Toast three slices of bread. Spread one side of each slice with mayo.
Place one lettuce leaf, the sliced tomato, the half turkey, the half ham, a slice of each cheese and half the bacon on one slice. Place a second slice over these ingredients, mayo-side down.
Spread this top bread slice with mayo, and place the turkey, ham, bacon, tomato, remaining slices of cheese, and another lettuce leaf on it, then top with the remaining slice of bread.
Press Down firmly then cut the sandwich into triangles diagonally, sprinkle with black pepper and serve.