Ingredients:
- 3 medium roma tomatoes, diced
- 1 small red onion, diced
- 1 small cucumber peeled, seed, and diced
- 2 large garlic cloves, minced
- small handful cilantro leaves, chopped (approximately 1/4 cup) or parsley and mint
- 1/2 Jalapeno or Serrano chile, finely diced (optional)
- 1 lime, juiced
- sea salt to taste
Directions:
- In a medium/large bowl, gently mix together tomato, onion, garlic, cilantro and jalapeno (if using).
- Add lime juice and salt. Toss gently to mix.
- Adjust seasonings with more lime and sea salt if needed.
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Suburbhomestead 
Here come the tomatoes! I will enjoy giving this recipe a try. My brother makes the family salsa, but I’m the gardener and don’t always want to wait on him. I love a good pico de gallo…and currently don’t have a recipe to work from. In about another month I should have so many tomatoes I might be able to make this and share it liberally with friends! 🙂 Debra
I really enjoyed the interaction of this emerging community because our hearts were in it merely for pleasure. For the most part our blogs were read by friends and each other. There were no financial motivations involved, nor popularity contests, just a genuine sharing of the common interest in topics related to food. I was buoyed that I had found some kindred spirits beyond my family and professional networks.’
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