1 8 oz block of cream cheese room temp
1 8 oz tub of sour cream
1 cup of whipped salad dressing
1 teaspoon fresh ground pepper or crushed Szechwan
peppercorns
1 6 oz can of drained crab meat
3 scallions diced
Whip sour cream and cream cheese together. Fold in salad
dressing and rest. Chill one hour and serve with fresh fried wonton chips
dressed with sea salt.
Related articles
- Summer nights, sisters and my French Potato Salad (kleenexmums.com.au)
- Do You Make Your Own Salad Dressing? (fitsugar.com)
- The Oriental Palace, Pekin IL (cleanyourplate.net)
- Crab Rangoon Flatbread Pizza (foodservicewarehouse.com)
Suburbhomestead 
One thought on “Cream Cheese Crab Dip”