As the weather turns cold and I remember growing up in Milwaukee, I will never forget the chili at George Webb’s. My friends and I would ride the city bus routes from school. We would meet at George Webb’s all over the County. A small bowl of chili, a grilled cheese, and fries = carb … Continue reading Chili Wisconsin Style
Sometimes using a kit does not make sense. This one was just begging to be DIY. Easily customizable to individual tastes. Continue reading Taco Grande Bake
A fun fresh treat for last heat of summer and first day of autumn. Use up the cukes in the garden. Continue reading Cucumber Salsa
Simple sweet tart buttery goodness can not be bought, it must be made! Continue reading Devonshire Cream
Ingredients: 1lb ground turkey 2 tablespoons taco seasoning 1 small onion diced 1 4 once package cream cheese 12 large pasta shells 1 cup salsa 1 cup taco sauce 1 cup cheddar cheese (shredded) 1 cup Monterrey jack cheese (shredded) 1 ½ cups tortilla chips (crushed) 3 green onions (chopped) 1 cup sour cream Instructions: … Continue reading Taco Shells
Baked Potato Soup Ingredients 9 baking potatoes (russets and Yukon gold) 2/3 cup butter 2/3 cup potato flour (or flakes ground in coffee grinder) 6 cups whole milk 1/2 tablespoon salt 1 teaspoon fresh ground black pepper 1/2 cup real bacon bits, divided 6 green onions, chopped 16 ounces fresh shredded Cheddar cheese … Continue reading Baked Potato Soup Gluten Free
1 8 oz block of cream cheese room temp 1 8 oz tub of sour cream 1 cup of whipped salad dressing 1 teaspoon fresh ground pepper or crushed Szechwan peppercorns 1 6 oz can of drained crab meat 3 scallions diced Whip sour cream and cream cheese together. Fold in salad dressing and rest. … Continue reading Cream Cheese Crab Dip
Ingredients: 1 cup heavy cream (whipping) 1/4 cup buttermilk or sour cream Place in a glass jar with lid on, shake it up and let stand at room temp for 24 hrs then refrigerate. Use within 5 days. This is surprising simple and tangy. One less thing to buy at the store. *Disclaimer this … Continue reading Homemade Sour Cream
Ingredients: 1 16 Oz Package of Tator Tots 2Tbsp Taco seasoning 1 lb. ground beef or ground turkey 2 C. fully cooked pinto or black beans Instructions: 1. Evenly spread Tater Tots potatoes on a baking sheet, sprinkle with Taco Seasoning, bake until done. 2. Meanwhile brown beef in a skillet. Drain away fat. … Continue reading Potato Tacos
As the weather turns cold and I remember growing up in Milwaukee, I will never forget the chili at George Webb’s. My friends and I would ride the city bus routes from school. We would meet at George Webb’s all over the County. A small bowl of chili, a grilled cheese, and fries = … Continue reading Chili Wisconsin Style
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