Ginger Comfit
A great way to preserve ginger for sweets. A definate for the cubbard this year. Continue reading Ginger Comfit
Tag: Cookware and bakeware
SOS Mix
Cream soup Clone for pennies on the dollar. Continue reading SOS Mix
Making Bone Meal
Making bonemeal for your garden helps control the quality of the bone meal, making it from the anti-biotic and hormone free bones from your dinner. This can be done with any type of bones. To do this, place the bones into a cooking pot and cover them with water. Add a tablespoon of apple … Continue reading Making Bone Meal
Corn Bread Mix
Installment number five: Part of a series of pantry stocking mixes to fill out the whole pantry. I call Zen prepping “Shopping from within” These mixes are designed to create food security and help answer the question. What is there to eat? Continue reading Corn Bread Mix
Oatmeal Hard Tack
2 cups oatmeal (not instant) 1 cup all-purpose flour 1/2 cup vanilla sugar 1 teaspoon Sea salt 3/4 cup shortening 1/4 teaspoon fresh homemade baking soda 1/4 cup hot water Preheat oven to 375F. Mix dry ingredients together then cut in shortening until mixture is crumbly. Add in hot water and stir until mixture sticks … Continue reading Oatmeal Hard Tack
Carmel Sauce Salted
Carmel Sauce 1/4 cup vanilla sugar 1/3 cup filtered water 3/4 cup heavy whipping cream 1/3 cup unsalted butter, cut into pieces 1 teaspoon homemade vanilla extract ½ teaspoon sea salt Preparation Combine sugar and water in a large heavy saucepan; cook over medium-low heat, stirring often, until sugar dissolves. Increase heat to medium-high, and … Continue reading Carmel Sauce Salted
Candy Apples
15 apples 2 cups white vanilla sugar 1 cup light corn syrup or cane syrup 1 1/2 cups water 8 drops red food coloring Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees … Continue reading Candy Apples
Gluten Free Brownies
You can use salted or unsalted butter for these brownies. If you use unsalted butter and want to add some salt, use 1/8 teaspoon fine sea salt. I also like to add 2 to 3 tablespoons of roasted cocoa nibs along with the nuts for added chocolatey crunch. Use very low heat for melting the chocolate and … Continue reading Gluten Free Brownies
Chocolate Bar Pudding
1 tablespoon sugar 2 tablespoons flour 2 cup milk 1 4 oz chocolate Bar chopped 1 t. vanilla In a saucepan, before you turn on the stove, whisk together the sugar, milk, and flour. Heat over a medium heat until the mixture boils, stirring constantly. Boil until the mixture starts to thicken. … Continue reading Chocolate Bar Pudding
Pierogi Recipe OMAC
Baked in the oven, steamed, boiled or fried in butter these will please. I like these breaded with bread crumbs and baked in the oven. Pierogi Recipe adapted from Gourmet Magazine April 2004 as found on epicurious.com yield: 48-50 pierogi For dough 3 cups all-purpose flour plus additional for kneading 1 cup water 1 … Continue reading Pierogi Recipe OMAC
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