Ginger Comfit

3 thoughts on “Ginger Comfit”

  1. Do you have a favorite way to use this delicious confit? I have only been using ginger in my cooking such a short time. I always enjoyed the flavor, but found it a little mysterious–obviously I’m not a very adventurous cook to be “afraid” of ginger. But this sounds refreshing and I know that ginger is gentle on the digestion…I’d be tempted to make this. It sounds really good. Debra

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