Home Made Chocolate Syrup One of my favorite things while growing up was breakfast. Dad’s favorite was chocolate milk, toast with cherry preserves, and pancakes with sausage. It had to be Hershey’s Dark from a small can. 1/2 cup pure unsweetened dark cocoa 1 cup tap water Brita filtered 2 cups vanilla sugar 1/8 teaspoon … Continue reading Home Made Chocolate Syrup
Hot Chocolate Crack Base Makes 2 generous cups ganache (enough for 2 dozen+ mugs of hot cocoa). This makes a light ganache a 1:1 ratio, scoop-able straight from the fridge. For firm truffles and heartier frosting’s use a 2:1 ratio of chocolate:cream to give greater body and intensity. FYI. 1 1/2 cups heavy whipping … Continue reading Hot Chocolate Crack
Though the name sounds an exaggeration, you’ll agree that these brownies are absolutely out of this world. Brownies Ingredients 16 tablespoons unsalted butter 8 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces 4 large fresh eggs 1/2 teaspoon sea salt 1 cup granulated cane sugar 1 cup firmly packed dark brown sugar 2 teaspoons … Continue reading Afternoon Delight Brownies
Peanut Butter & Chocolate Chip Cream Cheese Cookies Ingredients 1 can seamless crescent rolls (or pinch together seams on a regular can, 8 oz cream cheese, room temperature 1/3cup sugar 2 tsp vanilla ¾ C mixed peanut butter and chocolate chips Directions: Beat sugar, cream cheese and vanilla together until smooth and creamy. Unroll the … Continue reading Peanut Butter & Chocolate Chip Cream Cheese Cookies
Cookies and bread baking in general from seemingly mysterious origins have a science to them. Like a mad scientist on a quest for the truth, I tend to seek bakery perfection. Continue reading Cookie Science
Forty five minutes to dark chocolate fudgy dreams. Continue reading Chocolate Cobbler Dreams
This is a recipe that has been with my family for Christmas since I can remember. Over the years it is traditionally made with sweet ground chocolate cocoa, cool whip, grated dark chocolate, mini marshmallows, maraschino cherries, and chopped toasted pecans. For some reason lost in Christmas’s past It was delegated to me to make. With food allergies and other medical issues, I decided to make a real food edit. Leftovers are never a problem, gone before midnight. Continue reading Chocolate Cherry Fluff
Invariably around the christmas holiday my mom would gather up the leftover candy canes and smash them in a ziplock with a soup can. You could tell this was a ritual with mysterious beginings. Continue reading Peppermint Angel
Advantages to this pre-melted jar of deep dark velvety goodness? The best hot chocolate known to mankind. Gluten-free and heart healthy. Remember to share this secret. Possible combinations if you remember to flavor your milk. Mint, orange, vanilla, and the best cinnamon will knock you out. *Disclaimer not responsible for blown diets or wardrobe trade ups. As the Weather dips below freezing, may this little gem of a recipe keep you warm. Continue reading Chocolate Crack
Ingredients 3 bananas sliced ¼ inch thick 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers 1 stick of butter 1 teaspoon vanilla 1 small bar of chocolate Instructions Remove the label on the condensed milk and submerge the unopened can in pot … Continue reading Banoffee Pie
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