By Kath Dedon
Easy Slow Cooker Polenta couldn’t be easier. I used the America’s Test Kitchen’s recipe for Easy Polenta in Slow Cooker Revolution. You simply whisk the polenta and salt into water in a slow cooker and cook it on Low for 4 – 6 hours. When it’s done, you stir in Parmesan cheese and butter and serve.
This is the perfect way to make polenta if you’re entertaining. There’s no last minute-stirring at the stove. In fact, you can have the polenta finished before your guests arrive and it can be held on the warm setting of your slow cooker for 1 – 2 hours. Just stir in a bit of hot water if it gets too thick.
I made this Easy Slow Cooker Polenta to serve with Pork Ragu for a Crowd and it was a perfect pairing.
Easy Slow Cooker Polenta with…
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