- 4-6 hamburger patties
- 1 onion sliced
- 1 cup beef broth
- 2 Tablespoons brown gravy
- 1 Tablespoon of corn starch
- 4 cups cooked egg noodles
- 1 tsp crushed thyme
- dash salt and fresh ground pepper
- Brown patties, drain grease, and remove. Brown onions add rest cook until thick.
- Add patties warm through.
- Serve over noodles. Enjoy. 10-15 minutes, Hot ‘n’ fresh no preservatives.
- Serve with a salad and hot fresh rolls for a complete dinner.
Suburbhomestead 