A type of butter used to recondition wood. Mine is key lime flavored.
It makes a good wood Polish and it is homemade.
1 ounce beeswax
quarter cup olive oil
quarter cup coconut oil
one small bottle of key lime oil
Melt together in the microwave and let cool. It could be used as a lip gloss is well. Simple living simple solution.
The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.
Here’s an excerpt:
4,329 films were submitted to the 2012 Cannes Film Festival. This blog had 17,000 views in 2012. If each view were a film, this blog would power 4 Film Festivals
Click here to see the complete report.
Merry Christmas to all!
3 cups unbleached all purpose flour
1 3/4 teaspoons salt
1/2 teaspoon yeast
1 1/2 cups water
In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 – 18 hours. Overnight works great. Heat oven to 450 degrees. When the oven has reached 450 degrees place a cast iron pot with a lid in the oven and heat the pot for 30 minutes. Meanwhile, pour dough onto a heavily floured surface and shape into a ball. Cover with plastic wrap and let set while the pot is heating. Remove hot pot from the oven and drop in the dough. Cover and return to oven for 30 minutes. After 30 minutes remove the lid and bake an additional 15 minutes. Remove bread from oven and place on a cooling rack to cool.
Vanilla Bean Pudding Mix
Measure all ingredients into a large bowl, blend well until thoroughly combined.
Store in glass jar with the following tag.
What can I say? This tastes like grandma made it. It has a mellow sweet vanilla flavor. Not unlike an ice cream base in smell and look. The small specks of vanilla give it a vanilla boost and look like a high end chef did it. It banishes the thought of making instant. Heck it was good hot right out of the pan. I would have taken a picture but I ate it all. This is not a super sweet imitation instant pudding but an upscale downtown dessert that went back to the farm. I plan to try it in pies, trifles, and frosting.
Posted in Uncategorized
Tagged Cook, Corn Starch, frugal, home made, Ice cream, Milk, Powdered milk, Pudding, Recipe, Vanilla, Vanilla extract
It invariably comes to pass that ingenuity meets necessity. I never have the extra coin to buy cake release. Life hacker has a DIY cake release using 3 ingredients flour, vegetable oil, shortening. Since I am not a fan of hydrogenated oil and rancid vegetable oil blends. A rework was on the top of my mind.
- equal part coconut oil (1/4 cup)
- equal part rice flour (1/4 cup)
Gluten free, lasts 6 months in cupboard in a covered jar, and works astoundingly well.
- heat oil until it melts and whisk in flour.
- Store in covered jar.
- 1/2 cup bleach
- ½ teaspoon tea tree oil or Favorite Essential Oil
- 2 1/4 cups of water
Mix together a half a cup of bleach to two and a half cups of water and tea tree oil.
Pour that over paper towels. *Tip use 2 ply best quality.
Let sit 20 minutes then use and store in container.