Peanut Butter & Chocolate Chip Cream Cheese Cookies

Peanut Butter & Chocolate Chip Cream Cheese Cookies

Peanut Butter & Chocolate Chip Cream Cheese Cookies Ingredients 1 can seamless crescent rolls (or pinch together seams on a regular can, 8 oz cream cheese, room temperature 1/3cup sugar 2 tsp vanilla ¾ C mixed peanut butter and chocolate chips Directions:  Beat sugar, cream cheese and vanilla together until smooth and creamy. Unroll the … Continue reading

Pita (Middle Eastern Bible or Pocket Bread)

  1 package yeast 1 1/3cups warm water 1 tablespoon vegetable oil 1 teaspoon granulated sugar 1 teaspoon salt 3 to 4 cups all-purpose flour Dissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the flour. Beat until smooth. Stir in remaining flour until the dough is … Continue reading

Black Cap Raspberry Clafouti

Black Cap Raspberry Clafouti

This Black cap Raspberry clafouti recipe, also know as clafouti aux mûres, is a homespun version of a traditional puffed French custard cake. Named after Mûres a commune in the Haute-Savoie department in the Rhône-Alpes region in south-eastern France. Warm and
bright orange zest enhances tangy, fresh raspberries for a simply delicious dessert. Continue reading