An easy crowd pleasing weekday meal in the crock-pot. Served with jasmine rice and french fried onions on top for a filling tribute to the 1950’s. Simple, easy, and kid friendly with a bright display of color. Continue reading
As old as Wisconsin and as different as the next county can be the quintessential Brat Fry. There are several ways to prep and cook brats in Wisconsin, where eating bratwurst is exactly a way of life. Continue reading
Crockpot french dip sandwiches 1 can french onion soup (10.5 oz) 1 can beef consume’ broth (10.5 oz) 1 can or bottle of dark beer (12 oz) 1-3 lbs of pork tenderloin or some kind of beef roast French rolls or something similar Swiss or provolone cheese slices Pour beef broth, french onion soup, and … Continue reading
This is a recipe that makes healthy eating easy, simple, and affordable. Thank you to dinnerwithjulie.com for this post. Continue reading
Salsbury steak in the making.