Fried Polenta Cakes
1 cup yellow or blue cornmeal or hominy grits 1 cup cold water 3 cups boiling water or Broth 1 teaspoon sea salt ¼ cup shredded cheddar cheese 3 Tablespoons grated parmesan For frying 4 tablespoons butter or coconut oil Dredging Flour Syrup or jelly. Grease loaf pan, 9x5x3 inches. Mix cornmeal and cold … Continue reading Fried Polenta Cakes
Suburbhomestead 