Deviled Egg Pasta

I find my inspiration in many places. Friends, family, my extensive reading, and articles, all provide the white board for creation of new combinations. For awhile I have been tinkering with this recipe. Ever since I saw this one from Ross. Continue reading Deviled Egg Pasta

Yooper Style Pickled Eggs

These kind of eggs or the ones with pickled beet slices are common in bars and small grocery stores in northern Wisconsin. When you make your own with a little twist. You can create great quick snacks that hangout in the fridge. Can be make with white or champange vineager. Continue reading Yooper Style Pickled Eggs

Easy Potato Salad

Ingredients 1 can (14-1/2 ounces) sliced potatoes, drained 1/4 cup thinly sliced celery 1/4 cup sliced green onions 1/4 cup fresh shredded carrot 1 can (2-1/4 ounces) sliced ripe olives, drained 2 tablespoons chopped dill pickle 1/2 cup mayonnaise 1 to 2 tablespoons Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon fresh ground black pepper … Continue reading Easy Potato Salad