Chantilly Lace Frosting

 

• 5 Tablespoons flour

• 1 cup whole milk
• 1 1/4 teaspoons vanilla
• 1 cup soft butter (2 sticks)
• 1 cup granulated white vanilla sugar (not powdered sugar)

1. In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. Remove from heat and let it cool to room temperature.
2. Stir in vanilla. This mixture must be completely cooled in order for the frosting to work.
   
3. While the mixture is cooling, cream the butter and sugar together until light and fluffy.
4. Then add the cooled milk/flour/vanilla mixture and beat until it all combines and resembles whipped cream.
5. Make sure you scrape down the sides every so often so that it all gets incorporated and whipped. If it’s not looking like whipped cream, keep on whipping.

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