Conestoga Steak House Rolls

5 thoughts on “Conestoga Steak House Rolls”

  1. I love to watch yeast bloom. It is the coolest thing! Working with yeast breads is one of life’s greatest pleasures.

  2. Reblogged this on Country By Design's Blog and commented:
    Haven’t tried this recipe, but it sounds easy and yummy!

  3. I love your description of the yeast blooms. This recipe could be a great science demonstration for my granddaughters. I also like the description of the rolls being a bit more dense. I’m in! Debra

  4. Pingback: Sally Lunn Bread | Suburbhomestead's Blog
  5. Pingback: Baked Sally Lunn Bread | Suburbhomestead's Blog

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s