Pickled Onions

2 thoughts on “Pickled Onions”

  1. Pingback: The Power of an Onion « mytopweightloss
  2. From time to time I like to make pickled eggs, because I raise chickens and it helps use up the extras! Anyway, I use red onions and one seeded red jalapeno in the mix. My husband refuses to eat the onions, but I don’t mind because that just means more for me! I will have to try this recipe because I love pickled onions so much. Thanks!
    ~ Lynda

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