Fried Polenta Cakes

One thought on “Fried Polenta Cakes”

  1. My Grandmother used to make “fried mush” (cold leftover cornmeal in the fridge). She would put it into a bread pan and then slice it to fry. Then she would pour maple syrup over it and try to make us eat it for breakfast. GACK!

    That said, I think this sounds WONDERFUL and I can’t wait to try it! ~ Lynda

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