Dill Brined Pickles

3 thoughts on “Dill Brined Pickles”

  1. I am a bit confused, why are you using vanilla sugar in dill pickles? I do use vanilla sugar sometimes in baking cakes, but the flavor of vanilla and the flavor of pickles seem rather incompatible…

    1. I store all of my sugar with a vanilla beans in large glass containers. Just person preference. It is not strictly necessary.

  2. Pingback: Bread and Butter Pickles « Ownchef

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