Day: January 2, 2011

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Corn Syrup Substitute – Cane Syrup

  2 cups sugar Cane sugar 3/4 cup water 1/4 tsp. cream of tartar dash of salt Combine all ingredients in a pan. Stir and bring to a boil. Reduce heat to simmer and put a cover on for 3 minutes to get sugar crystals off the sides of the pan. Uncover and cook until … Continue reading Corn Syrup Substitute – Cane Syrup

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2010 In Review

                 The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health: The Blog-Health-o-Meter™ reads Wow. Crunchy numbers A Boeing 747-400 passenger jet can hold 416 passengers. This blog was viewed about 3,900 times in 2010. That’s about 9 full 747s. … Continue reading 2010 In Review