¼ cup garden pasta sauce divided
Cut peppers lengthwise; clean and parboil in salted water for 10 minutes. Drain and set aside to cool. Thoroughly mix beef, onion, rice, salt, pepper, crumbs, cheese, one beaten egg. Stuff peppers halves with meat mixture. Mixture will be heaping from peppers. Place stuffed peppers side by side in greased baking dish. Combine spaghetti and cheese. Bake at 375 degrees for 1 1/2 hours until thoroughly cooked and lightly browned.
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