Measure sugar and wine into top of double boiler, mix well. Stir until sugar is dissolved, 3-4 minutes. Remove from heat. At once, stir in liquid pectin and mix well. Skim off foam, if necessary. Quickly pour hot jelly into sterile jars leaving 1/8″ headspace. Wipe jar rims, adjust lids and rings, and continue with additional jars as needed. Water bath 5 minutes. For those times you have leftover wine.
- Making Jam (daysontheclaise.blogspot.com)
- Garden Talk: Preservation Society, Act I (fort-greene.thelocal.nytimes.com)
- The Joys of Home Canning (getrichslowly.org)