Yields 7 half-pints
Combine juices, vanilla bean and pectin in large saucepan. Bring to a boil. Add sugar and stir until dissolved. Boil for 2 minutes. Remove from heat and skim, removing bean. Pour into sterile jars, leaving 1/8″head space. Wipe jar rims, adjust lids and rings. Water bath 5 minutes. This not your ordinary jelly! I dare you not to lick the pot!
- Garden Talk: Preservation Society, Act I (fort-greene.thelocal.nytimes.com)
- The Joys of Home Canning (getrichslowly.org)
- Making Jam (daysontheclaise.blogspot.com)
- Canning novices can hardly contain enthusiasm (knoxnews.com)