1 2-pound head of green cabbage, quartered, cored, cut crosswise into
1/8-inch-thick slices (about 14 cups) *Angel hair style
1 can of crushed pineapple
1/2 cup sugar
1 cup grated peeled carrots
4 green onions, thinly sliced
1 cup italian dressing +1 Tablespoon of Lemon Juice
1 green pepper diced small
Place cabbage in large bowl. Add pineapple, dressing, and sugar; toss to coat. Cover and let
stand 30 minutes. Toss cabbage mixture well; cover and let stand 30 minutes
longer. DO AHEAD: Can be made 8 hours ahead. Cover and chill.
Transfer cabbage to a large bowl. Add carrots, green onions, and
green pepper; toss to coat. Season to taste with salt and pepper. Chill 1 Hour.
yield: Makes 8 to 10 servings