1 (4 ounce) can pineapple chunks in juice
1 banana, peeled 1 (10 ounce) can coconut milk
1/2 teaspoon vanilla extract
Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract
into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until
solid, about 4 to 5 hours. *2 Tablespoons of Sugar, Stevia, or Splenda shines this one up.