2 med. Potatoes diced.
1 Tbsp Taco seasoning
1 lb. ground beef or ground turkey
2 C. fully cooked pinto or black beans
1. Evenly spread diced potatoes on a plate on a paper towel. Cook potatoes in microwave for 3 minutes on high.
2. Meanwhile brown beef in a skillet. Drain away fat.
3. Cook potatoes in a separate skillet with a small amount of olive oil add taco seasoning for flavoring . (cook like breakfast potatoes)
4. Add the beef, and drained beans to the potatoes. Fully cook for the ingredients to absorb the taco flavoring.
Serve with hard or soft taco shells.
We like to have cabbage or spinach instead of lettuce. Tomatoes, avocados, cheese and hold the sour cream use greek yogurt.