This is something that demonstrates zuchinni power to blend.
- 4 quarts zucchini, peeled (either shredded or cut into 1/2-inch cubes)
- 46 ounces unsweetened pineapple juice
- 1 1/2 cups lemon juice (the bottled kind)
- 3 cups sugar
- Mix zucchini with other ingredients in a large saucepan and bring to a boil.
Simmer 20 minutes.
Fill jars with hot mixture and cooking liquid, leaving ½-inch head space.
Adjust lids and process in a boiling water bath for 15 minutes (add 5 minutes over 1000 feet in elevation, and 10 minutes over 6000 feet).