Life in zone 3-4 microclimite gives large green tomatoes. Green tomato relishes and fried green slices with a buttermilk crisp coating.
Tonight’s midnight meal consists of pork loins hand cut and grilled with a cajin dry rub. Potato tartin served with fresh thyme, butter,and onions from the garden the fresh herbs steaming the air. Grilled itallian bagette rubbed with softneck garlic, butter, and topped with a mix of fresh tender basil, early girl tomatoes diced, onion diced, green peppers diced, hungarian pepper slices, and parmesan cheese freshly shaved. The crowning glory; grilled red plums served over grilled pound cake drizzled with a minty greek yogurt sauce. The natural sweetness of the garden bursts through every bite.