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Tag Archives: Zest (ingredient)
Citrus Flavored Salts
This time of year citrus is in season, all types. A great prepping activity in the -10° degree weather of Northern Wisconsin. When it is too cold to ice fish or takes too much “antifreeze” to make it through. I … Continue reading
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Tagged baking, bread, Citrus, easy, Food processor, frugal, Oven, Recipe, Sea salt, Sheet pan, Zest (ingredient)
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Tuscan Spiced Salt
Makes about one cup 1/4 cup coarse kosher sea salt 1 tablespoon coarse sugar, such as Demerara or turbinado (Raw) 1 tablespoon red pepper flakes crushed 1/4 cup Tellicherry peppercorns 2 tablespoons each whole fennel and whole coriander seed 2 … Continue reading
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Tagged Black pepper, Coriander, Crushed red pepper, Demerara, food, Recipe, Sea salt, Tablespoon, tips, Zest (ingredient)
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Greek Lemon Pasta
Ingredients 1 pound Penne pasta 1 pound slender asparagus spears, trimmed, cut into 1 inch pieces (or seasonal veggie) 1/4 cup olive oil 1 tablespoon lemon zest about one lemon 2 teaspoons chopped fresh tarragon 1 5-ounce log soft fresh … Continue reading
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Tagged Asparagus, Cook, easy, frugal, Olive, Olive oil, Pasta, Recipe, Tablespoon, Wine tasting descriptors, Zest (ingredient)
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Orange Vanilla Cupcakes
Makes 8-9 cupcakes Ingredients 6 eggs 1/4 cup coconut oil, or butter, 1/2 cup coconut milk 1/8 cup honey or maple syrup 1/2 teaspoon orange zest 2 tablespoons orange juice concentrate 1 tablespoon vanilla extract 1/2 cup coconut flour 1/2 … Continue reading
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Tagged Coconut, Cupcake, easy, Gluten-free diet, Ingredient, Muffin tin, Recipe, Tablespoon, Teaspoon, Vanilla extract, Zest (ingredient)
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Maraschino Cherries – Canned
Image via Wikipedia INGREDIENTS: 1/2 cup Maraschino liqueur ¼ cup vanilla sugar 32 cherries (about 1½ cups); preferably pitted, fresh or frozen ½ cup Grenadine syrup or cherry pom wonderful METHOD: Combine the Maraschino liqueur, Grenadine syrup, and sugar in … Continue reading
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Tagged canning, Cherry, easy, frugal, Grenadine, Home, Ice cream, Maraschino, Recipe, sugar, Vanilla, Zest (ingredient)
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Carrot Cranberry Muffins
On a wet Saturday morning these little gems brighten the whole day. Sometimes a little boost is all you need. Makes 12 muffins. Estimated time: 34-40 minutes. v 1 1/2 cups packed finely shredded carrots v 2 large … Continue reading
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Tagged Baked, baking, Baking powder, cooking, easy, Flour, frugal, homemade, Muffin, Recipe, Zest (ingredient)
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Raspberry Clafouti
Raspberry Clafouti This Raspberry clafouti recipe, also know as clafouti aux mûres, is a homespun version of a traditional puffed French custard cake. Named after Mûres a commune in the Haute-Savoie department in the Rhône-Alpes region in south-eastern France. Warm and bright … Continue reading
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Tagged Baked, Bastille Day, Breakfast healthy, butter, Clafoutis, Cream, easy, Flour, frugal, Haute-Savoie, Home, home made, homesteading, Raspberry, Recipe, Rhône-Alpes, tips, Zest (ingredient)
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