Tag Archives: Yeast

English muffin bread

For those of you who don’t feel like doing a lot of rolling and cutting, here’s an English muffin bread developed for the bread machine. It makes a mild-flavored, light-textured 1 1/2-pound loaf, perfect for toast. May great toast sublime. Continue reading

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Sally Lunn Bread

  The origin of the name of this bread is debated. Some think it was named after a young girl who walked the streets of Bath, England in the 18th century “crying” the sweet yeast bread. Some believe she was … Continue reading

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Conestoga Steak House Rolls

Good food does not have to be slow. Canned roll easy with out the extra additives. Continue reading

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Easy Oat Bread

  1 1/4 cup warm water (105-115F) 2 teaspoon active dry yeast (one packet) 1 Tablespoon honey 1 cup unbleached all-purpose flour 1 cup whole wheat flour 1 cup rolled oats 1 1/2 teaspoon fine grain sea salt 2 Tablespoon … Continue reading

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Black Rye Bread

A Classic russian/prussian style bread that fills you up. Cocoa and carrots baked in makes the kitchen smell wonderfull. Enjoy! Continue reading

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Ginger Ale

Mildly sweet and spicy with a hint of lemon (Prepare 3 days prior to drinking) 2 Tbsp + 1 tsp cream of tartar 1-1/2 cup vanilla sugar 3 inch portion of ginger club, grated 1 lemon, juiced and grated for … Continue reading

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Lemon Lime Soda

Like a liquid SweeTart. Tart but refreshing. Totally addictive. (Prepare 3 days before drinking) 1 lemon, juiced and grated for zest 2 limes, juiced and grated for zest 1-1/2 cup sugar 1 Tbsp + 1 tsp cream of tartar 1 … Continue reading

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Angel Biscuits

  5 Cups un-sifted Flour, unbleached all-purpose ¼ Cup vanilla Sugar 3 Teaspoons Baking Powder *Fresh 1 Teaspoon Soda *fresh 1 Teaspoon Sea Salt 2/3 Cup Shortening (I used half lard and half butter) 1 pkg. Dry Yeast or 2 … Continue reading

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English Muffins

  ~1 1/8 cup all-purpose flour 1/3 cup milk I used 2% here, but you can use anything. I bet buttermilk would add an awesome tangy-ness 1/3 cup water 1 tbsp butter 1/8 tsp instant yeast 1/8 tsp salt cornmeal … Continue reading

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Yeast Conversions

  Shared with me on FaceBook this chart takes the guess work out of  baking. Thankyou Kathi Martin. If you have ever had questions about what kind of yeast you can substitute when you run out or how to store unused … Continue reading

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