Donate (this Blog)Vegetable Defense Fund & Homesteader rights
Tag Archives: Wine tasting descriptors
Hoosier Sugar Cream Pie
When I was training for the USArmy in Indannapolis, I had the chance to taste it. Amish baking is wholesome and frugal. This one does not have eggs. Continue reading
Posted in Uncategorized
Tagged Bake, butter, Cream, Milk, Nutmeg, pie, Recipe, sugar, tips, Vanilla extract, Wine tasting descriptors
1 Comment
Strawberry Chocolate Sauce
This sauce was so good that I was licking the pot clean after we put the sauce in jars. This sauce would be good on top of cheese cake or as a quick cake filler in between layers. It is sweet, chocolatey, and has an intense strawberry taste.
I call this one a sauce but easy could be a soft set jam. Continue reading
Posted in Uncategorized
Tagged Boil, canning, Cheesecake, Garden strawberry, Jar, Mixture, sauce, Wine tasting descriptors
2 Comments
Lemon Honey Syrup
2 lemons sliced into quarters and seeded 2 cups of honey 1 mason jar with lid and ring Combine and place in jar and let steep one week. That is it. If you’re not getting fresh lemons into your diet,… … Continue reading
Posted in Uncategorized
Tagged Cancer, Citric acid, Cook, Health, Kidney stone, lemon, Life extension, Recipe, tips, Wine tasting descriptors
4 Comments
Bright Tomato Sauce
A recipe of simple yet fragrant tomato sauce. Angel hair pasta never had it so good. Continue reading
Posted in Uncategorized
Tagged Bay leaf, Cook, frugal, Garlic, homemade, Italian cuisine, Recipe, Tablespoon, tips, tomato, Wine tasting descriptors
2 Comments
Yellow Split Pea Daal
Image via Wikipedia 1 cup yellow split peas 1 Tablespoon green onion oil 1 medium yellow onion, diced 2 Tablespoons roasted ground cumin 2 teaspoons fresh grated ginger 2 teaspoons turmeric 2 teaspoons garam masala 1 teaspoon chili powder 1 … Continue reading
Posted in Uncategorized
Tagged Chile powder, Cook, Home, Onion, Simmer, Split pea, Tablespoon, Wine tasting descriptors
2 Comments
Greek Lemon Pasta
Ingredients 1 pound Penne pasta 1 pound slender asparagus spears, trimmed, cut into 1 inch pieces (or seasonal veggie) 1/4 cup olive oil 1 tablespoon lemon zest about one lemon 2 teaspoons chopped fresh tarragon 1 5-ounce log soft fresh … Continue reading
Posted in Uncategorized
Tagged Asparagus, Cook, easy, frugal, Olive, Olive oil, Pasta, Recipe, Tablespoon, Wine tasting descriptors, Zest (ingredient)
1 Comment
Dill Brined Pickles
10 lbs 3-5″ green firm pickling cucumbers Dill 1-2 heads per jar or Dill seed Garlic cloves fresh and peeled 12 cup filtered water 1/2 cup pickling salt 1/2 cup Vanilla Sugar 1 1/2 cups vinegar Wash and soak 5-6 … Continue reading
Posted in Uncategorized
Tagged Brine, Cook, Cucumber, Dill, Garlic, Mason jar, Pickling salt, Wine tasting descriptors
3 Comments
Cherry Pie Filling Canned
Image via Wikipedia 6 cups vanilla sugar 1/2 cup fresh lemon juice (non-meyer) or key lime juice 1 tsp pink salt (optional) 16 cups fresh pitted cherries or 5 lbs frozen tart pie cherries thawed 1 ¾ cups clearjel 2 … Continue reading
Posted in Uncategorized
Tagged Almond, Boil, canning, Cherry, easy, frugal, fruit, Fruit preserves, homemade, Lemon juice, Recipe, sugar, tips, Wine tasting descriptors
Leave a comment
Apple Pie From the Freezer
Apple Pie From the Freezer In a Ziploc bag, put: approx. 6 cups apples, peeled and sliced (2 granny smiths, 2 Macintoshes, and 2 honey crisps in apple ratio mix) 1/2 cup vanilla sugar ¼ cup dark brown sugar 2 … Continue reading
Posted in Uncategorized
Tagged Apple pie, Baked, Blind-baking, butter, Crust (baking), easy, frugal, Granny Smith, Recipe, Tablespoon, Teaspoon, tips, Wine tasting descriptors, Ziploc
5 Comments
Oven Roasted Cherry Tomatoes
After the assault on the gardens last week and preparing the coming civil suit, I needed to unwind. This easy recipe helped to bring the joy back to summer. Cherry,grape, sweet one hundred or small Roma type tomatoes Whole … Continue reading
Posted in Uncategorized
Tagged Black pepper, cooking, Drizzle, Olive oil, Onion, Roma tomato, tomato, Wine tasting descriptors
5 Comments
