Tag Archives: tomatoes

Remembering Little Steps

Remembering Harvest past. Great things humble beginnings. Related articles Stepping Stones (determinedcreature.wordpress.com) Old New Blog! (sillylittlerobot.wordpress.com)

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Visit to Red’s Market

“Little Red’s Market” opened in downtown Wausau in 1936 when an Irishman - Ronald “Red” McGowan and his wife Sophie started a small produce market on 2nd Street. Starting a new business was not an easy thing to do in the … Continue reading

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Chicken Cacciatore

Chicken Cacciatore 1 3-4 lb. fryer, cut up 1/2 cup flour 1/4 tsp. garlic and onion powder 1/2 tsp. salt 1/4 tsp. pepper 1/3 cup olive oil 5 large cloves garlic, minced 1 or 2 large onions, sliced                                                             1 ea. … Continue reading

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TOMATO SOUP Canned

  6 sweet onions, fine dice + 3 large garlic cloves 1 bunch celery, fine dice 8 quarts fresh tomatoes (or 5-6 quarts of juice) *I coarsely chop mine in quarters leaving the stems on them since I’m putting them … Continue reading

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Back to Basics – Hamburger Mix

Homemade Hamburger Helper Mix 1 1/4 tsp. black pepper fresh ground is best 1 Tbs. garlic powder 2 Tbs. dried parsley 1/3 cup dehydrated onion 3 Tbs. onion powder 1 Tbs. salt 1/4 cup of clear-jel or sifted cornstarch 1 … Continue reading

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Double Concentrated Tomato Paste

  12 lbs. paste tomatoes (no exceptions) 1/2 tsp salt (kosher or sea salt) Cut up half of the tomatoes and put them in a large 7 qt. stock pot. Add the salt. Turn the burner on to medium low … Continue reading

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Wordless Wednesday….

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Tomato-Basil Simmer Sauce

  12 pounds ripe tomatoes (about 25 tomatoes), peeled* 3 tablespoons packed brown sugar 2 tablespoons kosher salt or 4 teaspoons salt 1 tablespoon balsamic vinegar 1 teaspoon freshly ground black pepper 2 cups lightly packed fresh basil leaves, chopped … Continue reading

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Garden Dreams…….

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Salsa Canned

Mexican instramental Here is my salsa recipe!No peeling required! 8 c. tomatoes, chopped (drain if really juicey) 2 1/2 c. onions, chopped 1 1/2 c. chopped bell peppers 1 c. jalapeno pepper, chopped, seeded or keep some seed for a … Continue reading

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