Tag Archives: Sea salt

Pico de Gallo

  Ingredients: 3 medium roma tomatoes, diced 1 small red onion, diced 1 small cucumber peeled, seed, and diced 2 large garlic cloves, minced small handful cilantro leaves, chopped (approximately 1/4 cup) or parsley and mint 1/2 Jalapeno or Serrano … Continue reading

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Crock pot Rice

  1 Tablespoon butter 1 cup white Jasmine rice (I’m listing this kind because that is what I used. I would imagine that any kind of white or brown rice would work, but I haven’t actually tried any other out … Continue reading

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Chimichurri Recipe

Fresh herbs in over abundance? Rejoyce with this simple sauce. Continue reading

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Fries Seasoning Mix

Wisconsin is the state that invented seasoned curly fries. This mix will give you the flavor you crave. Continue reading

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Alabama White BBQ Sauce

Gluten free, tomato free, and totally summer ready. Continue reading

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Sally Lunn Bread

  The origin of the name of this bread is debated. Some think it was named after a young girl who walked the streets of Bath, England in the 18th century “crying” the sweet yeast bread. Some believe she was … Continue reading

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Corn Bread Mix

Installment number five: Part of a series of pantry stocking mixes to fill out the whole pantry. I call Zen prepping “Shopping from within” These mixes are designed to create food security and help answer the question. What is there to eat? Continue reading

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Yooper Style Pickled Eggs

These kind of eggs or the ones with pickled beet slices are common in bars and small grocery stores in northern Wisconsin. When you make your own with a little twist. You can create great quick snacks that hangout in the fridge. Can be make with white or champange vineager. Continue reading

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Easy Oat Bread

  1 1/4 cup warm water (105-115F) 2 teaspoon active dry yeast (one packet) 1 Tablespoon honey 1 cup unbleached all-purpose flour 1 cup whole wheat flour 1 cup rolled oats 1 1/2 teaspoon fine grain sea salt 2 Tablespoon … Continue reading

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Four Whole Grain Cereal

  Four grain cereal blend: 1 cup / 3.5 oz / 100g rolled oats 1 cup / 3.5 oz / 100g rolled rye 1 cup / 3.5 oz / 100g rolled barley 1 cup / 3.5 oz / 100g rolled spelt … Continue reading

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