Tag Archives: Scallion

Egg Foo Yung

Ingredients 4 eggs, beaten with a fork 1 Tablespoon arrowroot flour or corn starch ¼ teaspoon Baking Powder 1/2 cup mung bean sprouts or try a mix 1/4 cup chopped green onion plus some for garnish 1/4 cup chopped crimi … Continue reading

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Garlic Chive and Green Onion Oil

Sometimes simplicity meets necessity, an oil, condiment, a flavor enhancer all rolled into one. Sometimes it is all about catching that taste of spring. Olive oil can be expensive for that great quality taste. Usually I just do without or use … Continue reading

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Robert’s Coleslaw

1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups) *Angel hair style 1 can of crushed pineapple 1/2 cup sugar 1 cup grated peeled carrots 4 green onions, thinly sliced 1 cup italian … Continue reading

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