Tag Archives: Pancake

Shrove Tuesday – Pancake Day

Keep in mind for easy breakfasts and large batch cooking. Continue reading

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Fluffy Cinnamon Gluten Free Pancakes

1/2 Cup gluten free Oats 2 Ounces Almond Flour (1/2 cup lightly packed) 1/2 Cup Vanilla Almond Milk or buttermilk 2 Eggs, organic separated 1 Teaspoon Fresh homemade Baking Powder 3/4 Teaspoon Ground Saigon Cinnamon 1/8 Teaspoon Sea Salt 1 … Continue reading

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Pancake Day

  Pancake Week is grounded in ancient tradition. During the Middle Ages, it was common practice to prepare for the austerity of Lent by purging the pantry of luxurious foods such as eggs, butter and milk. These ingredients often became … Continue reading

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Buckwheat Pancakes

  These pancakes stay moist, fluffy, and filling. Stir, don’t beat, griddle-cake batter, and you needn’t grease the griddle if the batter contains two or more tablespoons of shortening per cup of liquid. Turn griddle cakes when they’re peppered with … Continue reading

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Baking Mix

  Growing up in Milwaukee my family always had one or two half open boxes of bisquick laying around.   Pancakes, shortcakes, cobbler, crumbles, muffins, and biscuits it was always being used for something.   Saving money sometimes requires the investment in … Continue reading

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