Tag Archives: Muffin

English muffin bread

Posted on May 28, 2012 by

For those of you who don’t feel like doing a lot of rolling and cutting, here’s an English muffin bread developed for the bread machine. It makes a mild-flavored, light-textured 1 1/2-pound loaf, perfect for toast. May great toast sublime. Continue reading →

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Double Chocolate Muffins

Posted on October 3, 2011 by

1 cup unsweetened apple sauce 1 cup mini semi-sweet chocolate chips or cocoa nibs 1 can (15.5 oz.) black beans, drained and rinsed 1 tsp vanilla extract 1 1/2 cup oat flour 1 cup unsweetened cocoa powder (I used Ghirardelli) … Continue reading →

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Carrot Cranberry Muffins

Posted on September 3, 2011 by

On a wet Saturday morning these little gems brighten the whole day.  Sometimes a little boost is all you need.   Makes 12 muffins. Estimated time: 34-40 minutes.   v 1 1/2 cups packed finely shredded carrots v 2 large … Continue reading →

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Be Your Own Bakery

Posted on October 3, 2010 by

    Practice Makes Perfect! Here are a few Quick Tips for dealing with baking failures: Process dry or stale cookies in the food processor to make no-bake pie crusts or the bottom layer of bars. This timeless wisdom can … Continue reading →

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English Muffins

Posted on October 1, 2010 by

  English muffins are amongst the most popular breakfast foods. Quick and easy to eat, they can be as simple as a muffin-with-jam to all-dressed-up with ham, poached eggs and hollandaise sauce for an elegant eggs Benedict. 1 3/4 cups … Continue reading →

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