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makes 8 cups This may seem like a lot of yoghurt but it will keep for a month or so in the fridge. Even though there are only 2 of us, we haven’t had any problems eating it up! I’ve … Continue reading
Installment number three: Part of a series of pantry stocking mixes to fill out the whole pantry. I call Zen prepping “Shopping from within” These mixes are designed to create food security and help answer the question. What is there to eat?
Army Hardtack Recipe Ingredients: 4 cups flour (preferably whole wheat) 4 teaspoons salt Water (about 2 cups) Pe-heat oven to 375° F Makes about 10 pieces Mix the flour and salt together in a bowl. Add just enough water (less … Continue reading
Ingredients: 6 – 6” Tortillas corn or flour EVOO Cooking Spray ½ lb Extra Lean Ground Turkey OR 95% Lean ground Beef ½ packet of Taco Seasoning 1/3 cup beef broth 1 cup of Shredded cheddar Cheese 6 teaspoons of … Continue reading
When To Plant: If you live in a zone with cold winters, plant cloves of garlic after the first frost and about four weeks before the ground freezes, depending on what part of the country you live in that … Continue reading
“Little Red’s Market” opened in downtown Wausau in 1936 when an Irishman - Ronald “Red” McGowan and his wife Sophie started a small produce market on 2nd Street. Starting a new business was not an easy thing to do in the … Continue reading
A hog panel bent in thirds, wired together on a large planter.
Sometimes in planning a garden we can get carried away with what to plant. Be practical; spend some time thinking about how you cook, and how your family eats. Plan on planting something for everyone’s taste not just your … Continue reading
Gluten Free All Purpose Flour Mix 3 parts brown rice flour 3 parts corn starch 2 parts soy flour 1 part masa harina This recipe is in “parts” so that you can make as much or as little as you … Continue reading