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Tag Archives: Fruit preserves
Strawberry Crème Devon
This type of jam recipe is also very French, they tend to have a softer set jam there in France – it is lovely to see whole chunks of fruit on your toast or scones. Try it for topping on Greek yoghurt or crepes. The creamy taste comes from the interplay of real vanilla and the cane sugar, like a strawberry cream soda. Taste the berry first then the creamy finish from the vanilla. Continue reading
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Tagged Cook, France, Fruit preserves, Garden strawberry, Meyer lemon, Strained yogurt, sugar, Vanilla
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Orange Jelly
Excess oranges no problem. Wanted something to go with the Greek style yogurt I made this Last weekend. Continue reading
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Tagged Boil, Cook, Fruit preserves, Home, Jams Jellies and Preserves, Jar, Orange juice, Pectin, Recipe, tips
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Mint Moonshine Jelly
Ingredients: 1 Tablespoon peppermint extract 2 drops green food coloring 3 drops yellow food coloring 3 3/4 cups white wine ¼ cup vodka lemon-lime 3 cups sugar 1 cup unsweetened white grape juice 1 box no sugar needed pectin [Ball] … Continue reading
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Tagged Boil, canning, Cook, easy, frugal, Fruit preserves, Grape juice, Home, Jams Jellies and Preserves, Pectin, Recipe, Tablespoon, tips
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Cherry Pie Filling Canned
Image via Wikipedia 6 cups vanilla sugar 1/2 cup fresh lemon juice (non-meyer) or key lime juice 1 tsp pink salt (optional) 16 cups fresh pitted cherries or 5 lbs frozen tart pie cherries thawed 1 ¾ cups clearjel 2 … Continue reading
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Tagged Almond, Boil, canning, Cherry, easy, frugal, fruit, Fruit preserves, homemade, Lemon juice, Recipe, sugar, tips, Wine tasting descriptors
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Dad’s Favorite
Watermelon Jelly 1 1/2 cups watermelon 3 cups sugar 5 tablespoons lemon juice 1 cup watermelon juice or water 1 package powdered pectin Prepare jars and lids as above. Remove seeds from watermelon and chop finely — do not puree. … Continue reading
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Tagged Boil, Cook, Fruit preserves, Jar, Lemon juice, Pectin, Recipe, sugar, tips, watermelon
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Grape Juice For Canning
1. Wash and sterilize canning jars, lids, and rings. Fill water bath pan halfway with water to boil. At the same time, fill another pan with water to boil. This water will be added to the jars. 2. Wash grapes … Continue reading
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Tagged Boil, Breakfast healthy, canning, cheap, cooking, Fruit preserves, Grape, homemade, Lemon juice, Mason jar, Recipe, Water, Wine tasting descriptors
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Black Currant Jelly
Yield 6 small jars 3 3/4 cups black currant juice 3/4 cup lemon juice 1 pkg. powdered pectin 6 cups sugar To Prepare Fruit: Crush currants, place in kettle. Just barely cover currants with water. Simmer until soft, … Continue reading
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Tagged Blackcurrant, canning, cooking, Fruit preserves, Home, homesteading, Lemon juice, Pectin, preserving, Recipe, sugar, tips, Wine tasting descriptors
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Prickly Pear Jelly
This recipe may sometimes be sticky depending on the maturity of the cactus. 4 cups cactus juice 1/2 cup lemon juice 1 1/2 pkg. powdered pectin 6 cups sugar 1/8 teaspoon salt Use kitchen tongs to gather cactus fruit. … Continue reading
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Tagged canning, cheap, cooking, easy, frugal, fruit, Fruit preserves, Home, Jams, Jams Jellies and Preserves, Lemon juice, Pectin, Recipe
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