Tag Archives: canning

Come Follow Me!

As of Late with new job and busy planting schedule my posts have been few. I plan to rectify this month with a fuller planned schedule. In the meantime please follow me on Pinterest. http://pinterest.com/suburbhomestead/boards/ To find anything you might need. Related … Continue reading

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Strawberry Chocolate Sauce

This sauce was so good that I was licking the pot clean after we put the sauce in jars. This sauce would be good on top of cheese cake or as a quick cake filler in between layers. It is sweet, chocolatey, and has an intense strawberry taste.
I call this one a sauce but easy could be a soft set jam. Continue reading

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Ginger Comfit

A great way to preserve ginger for sweets. A definate for the cubbard this year. Continue reading

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Happy Easter!

Weather or not you celebrate!  Join in the Happy celebration that Spring is here! Here is a canning recipe for lemon concentrate. Just saying when life hands you lemons make lemonade!   Ingredients 5 pounds fresh Lemons (use a mix … Continue reading

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BBQ Baked Beans for Canning

2 #10 cans great northern beans 1 32 oz. bottled ketchup (Homemade) 2 cups dark brown sugar packed 1 cup black strap molasses 1 cup prepared yellow mustard 3 large onions diced 2 tablespoons tones Ham soup base Flavored Seasoning … Continue reading

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Mint Moonshine Jelly

Ingredients:   1 Tablespoon peppermint extract 2 drops green food coloring 3 drops yellow food coloring 3 3/4 cups white wine ¼ cup vodka lemon-lime 3 cups sugar 1 cup unsweetened white grape juice 1 box no sugar needed pectin [Ball] … Continue reading

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Soup Stock

Modified from -A Mountain Harvest Cookbook, by Roberta Sickler, 1985 Yield: 7 quarts After the pantry is filled with jars of tomatoes and corn, and the freezer with peas and beans and broccoli, prepare September Soup Stock with the last … Continue reading

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Pizza Sauce

18 lbs roma or paste tomatoes  I used Sheyboygans and San Marzano’s 5 cups chopped onions mixed red and sweet yellow 2 heads of garlic 1 bunch basil, plus a handful more from my garden. Heaping handful of fresh diced … Continue reading

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Pear Honey

Ingredients 8 cups pears, sliced 2 cups crushed pineapple 4 ½ cups vanilla sugar ½ cup Local honey ¼ teaspoon canning salt  1 lemon, juiced and rind grated (Non-Meyer) 1 cup divided lemon juice if canning 1 tablespoon fresh grated … Continue reading

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Maraschino Cherries – Canned

Image via Wikipedia INGREDIENTS: 1/2 cup Maraschino liqueur ¼ cup vanilla sugar 32 cherries (about 1½ cups); preferably pitted,  fresh or frozen ½ cup Grenadine syrup or cherry pom wonderful METHOD: Combine the Maraschino liqueur, Grenadine syrup, and sugar in … Continue reading

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