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Tag Archives: Buttermilk
Baked Donuts
Easy baked breakfast donuts. A little indulgence goes a long way. I would like to say they are great the next day, but they never make it past Midnight. Continue reading
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Tagged baking, Baking powder, Buttermilk, Coconut oil, Flour, Saigon Cinnamon, Teaspoon, Vanilla sugar
3 Comments
Boston Brown Bread
As part of my ancestry from a long line of homesteaders, settlers, and explorers. I could not resist tinkering with this in both the method and the ingredients. As though there are hidden recesses in my DNA that require a meal of brown bread and beans in order to function. The bitterness, the sweet, the salty, the spiciness, and the buttery assaulting the senses. Make sure to have fresh butter for slathering. Continue reading
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Tagged Boiling, bread, Brown bread, Buttermilk, Cook, Home, King Arthur Flour, Recipe, Tablespoon, tips
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Crème Fraiche
Crème Fraiche from Mastering the Art of French Cooking by Julia Child, Louisette Berthole, Simone Beck Ingredients: 1 tsp cultured buttermilk 1 cup whipping cream Stir the buttermilk into the cream and heat to lukewarm- not over 85 degrees. Pour … Continue reading
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Tagged Buttermilk, cooking, Crème Fraiche, easy, frugal, fruit, Julia Child, Mastering the Art of French Cooking, Recipe, Simone Beck, Simone Beck, Whipped cream
4 Comments
Baked Doughnuts
Ingredients 1 cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 2 teaspoons ground cinnamon 3 cups all-purpose flour 1 cup buttermilk 3 eggs 1 tablespoon honey 1/2 cup … Continue reading
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Tagged Baked, baking, Baking powder, Breakfast healthy, butter, Buttermilk, Cinnamon, easy, eggs, Flour, frugal, home made oil lard shortening flour, how to, Recipe, sugar, Tablespoon, Teaspoon, tips
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