Tag Archives: bread

Hawaiian Bread

    1 cup scalded whole milk ( yes it makes a difference) 1 egg 2 tablespoons butter (margarine just won’t do) 1/2 cup vanilla sugar 3/4 teaspoon sea salt 3 cups unbleached bread flour 4 teaspoons vital wheat gluten … Continue reading

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English muffin bread

For those of you who don’t feel like doing a lot of rolling and cutting, here’s an English muffin bread developed for the bread machine. It makes a mild-flavored, light-textured 1 1/2-pound loaf, perfect for toast. May great toast sublime. Continue reading

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Sally Lunn Bread

  The origin of the name of this bread is debated. Some think it was named after a young girl who walked the streets of Bath, England in the 18th century “crying” the sweet yeast bread. Some believe she was … Continue reading

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Conestoga Steak House Rolls

Good food does not have to be slow. Canned roll easy with out the extra additives. Continue reading

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Corn Bread Mix

Installment number five: Part of a series of pantry stocking mixes to fill out the whole pantry. I call Zen prepping “Shopping from within” These mixes are designed to create food security and help answer the question. What is there to eat? Continue reading

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Boston Brown Bread

As part of my ancestry from a long line of homesteaders, settlers, and explorers. I could not resist tinkering with this in both the method and the ingredients. As though there are hidden recesses in my DNA that require a meal of brown bread and beans in order to function. The bitterness, the sweet, the salty, the spiciness, and the buttery assaulting the senses. Make sure to have fresh butter for slathering. Continue reading

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Easy Oat Bread

  1 1/4 cup warm water (105-115F) 2 teaspoon active dry yeast (one packet) 1 Tablespoon honey 1 cup unbleached all-purpose flour 1 cup whole wheat flour 1 cup rolled oats 1 1/2 teaspoon fine grain sea salt 2 Tablespoon … Continue reading

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Citrus Flavored Salts

This time of year citrus is in season, all types. A great prepping activity in the -10° degree weather of Northern Wisconsin. When it is too cold to ice fish or takes too much “antifreeze” to make it through. I … Continue reading

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Mexicorn Beer Bread

Ingredients   3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon vanilla sugar 1 teaspoon fine sea salt 12 ounces pilsner beer, such as Miller High Life or a dark beer 1 1/2 cups fresh or frozen corn kernels, thawed … Continue reading

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Home Made Stuffing Mix

Make your own stuffing mix for easy cooking during the holidays. Prep Time: 15 minutes Total Time: 15 minutes   Ingredients:   30 slices firm French bread 3 Tablespoons instant minced onion 2 teaspoons garlic powder 1/2 teaspoon Mrs. Dash … Continue reading

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