Author Archive

Hot Chocolate Crack

  Hot Chocolate Crack Base Makes 2 generous cups ganache (enough for 2 dozen+ mugs of hot cocoa). This makes a light ganache a 1:1 ratio, scoop-able straight from the fridge. For firm… Continue reading

Chili Wisconsin Style

As the weather turns cold and I remember growing up in Milwaukee, I will never forget the chili at George Webb’s. My friends and I would ride the city bus routes from school.… Continue reading

Chile Powder

Makes about 1 cup of powder, depending on the size of the chiles 8 dried Pasilla / Ancho chiles 1 dried Mulato 1 dried Anaheim 2 tablespoons cumin seeds, toasted 2 tablespoons garlic… Continue reading

Cajun Rasta Pasta

A New Orleans flavor meets weeknight simplicity, and surprising speed. Served with a salad and garlic bread, dinner is done. Faster than noodle mixes with real flavor.

November Rememberings

The wintry winds of the Witch of November have begun to blow in Wisconsin. Raging across the wide expanses like wolves on the hunt. A bone chilling ache settles deep inside calling memories… Continue reading

Organic Almond Bread

Originally posted on Heidie Makes:
I love to use ground almonds in baking, this bread is the most amazing thing that I have made for a long time! It was so moist and…

Lemon Ginger Honey Syrup

It is a great substitute for cough syrup.

If you’re not getting fresh lemons into your diet,… you may want to reconsider after reading the many health benefits of lemons, lemon juice, pith (the white part), or zest (skin).

Queen Maud Mousse / Dronning Maud Fromasj

Originally posted on RecipeReminiscing:
A classic dessert recipe found on Queen Maud mousse or pudding is named in honour of Norway’s former queen, married to King Olav. The dessert is also called…

Chex Mix in the Crockpot

Did you know that your favorite homemade Chex Mix recipe can be made in the slow cooker? Give it a try! Great while working on other projects.

Afternoon Delight Brownies

Though the name sounds an exaggeration, you’ll agree that these brownies are absolutely out of this world. Brownies Ingredients 16 tablespoons unsalted butter 8 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces… Continue reading

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