How many times have you gone to the cupboard and swore that you had a box of oven breading? Now what? This recipe is for you. Never again be a slave to a box. You can do without it. Also tons of flavor options to never be a boring answer to the dinner question.
Master Baking Mix 6 cups all-purpose flour (swap out any portion of this with whole wheat flour) 3 Tablespoons baking powder (see DIY recipe below) 1 Tablespoon baking soda 3 Tablespoons sugar 1… Continue reading
This a a simple but effective way to create a cream soup replacement
More stylish than a Murphy style bed and a Tiny House ‘able idea
suburbhomestead:As we grow in knowledge, our works are trans-formative. Trying to imagine an econaught future. Originally posted on freedomfarmtv: View original
Shaker Chicken Soup A soup to replace canned, simple, tasty, and comforting. Everything you need to feel better. 6 and 1/2 cups chicken bone broth and stock 2 tablespoons sweet vermouth 4 tablespoons… Continue reading
This is a shortened version for the weekend cook. Serve with a toasted baguette, crisp salad, radishes sliced thin with butter, and more wine. Only cook with the wine you will be drinking with no exceptions. Add mushrooms sauteed in butter and fresh thyme if desired.
Happy Thanksgiving! Crock-pot Potato Soup 8 to 12 Red Potatoes and Yukon gold potatoes, diced 8 slices of Bacon, fried and crumbled 3/4 of a Large onion, chopped 1 quart hot Water… Continue reading
Hot Chocolate Crack Base Makes 2 generous cups ganache (enough for 2 dozen+ mugs of hot cocoa). This makes a light ganache a 1:1 ratio, scoop-able straight from the fridge. For firm… Continue reading
As the weather turns cold and I remember growing up in Milwaukee, I will never forget the chili at George Webb’s. My friends and I would ride the city bus routes from school.… Continue reading