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Daily Archives: June 18, 2012
Dark Chocolate-Raspberry Ice Cream
1 1/2 cups heavy whipping cream 6 tablespoons unsweetened Dutch-process cocoa powder 2/3 cup vanilla sugar 2 cups raspberries, fresh or frozen In a large, heavy saucepan, whisk together the whipping cream, cocoa powder, and sugar. Whisk frequently and … Continue reading
Posted in Uncategorized
Tagged Cocoa solids, Cream, Dutch process chocolate, easy, Food processor, Ice cream, Ice cream maker, Purée, Recipe, Whisk
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