Monthly Archives: June 2012

Dark Chocolate-Raspberry Ice Cream

  1 1/2 cups heavy whipping cream 6 tablespoons unsweetened Dutch-process cocoa powder 2/3 cup vanilla sugar 2 cups raspberries, fresh or frozen In a large, heavy saucepan, whisk together the whipping cream, cocoa powder, and sugar. Whisk frequently and … Continue reading

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First Potatoes

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Sugar free jello Mix

Make your own mix, save money, and have fun. Continue reading

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Pimm’s Iced Tea Recipe

Summer is upon us and I love to try out new drinks from around the world. I wonder if this is an ancestor to Southern Sweet Tea as it comes from London. I have a glut of strawberries frozen and lemons are on sale. Continue reading

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Chantilly Lace Frosting

  5 Tablespoons flour 1 cup whole milk 1 1/4 teaspoons vanilla 1 cup soft butter (2 sticks) 1 cup granulated white vanilla sugar (not powdered sugar) In a small saucepan, whisk flour into milk and heat, stirring constantly, until … Continue reading

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Hawaiian Bread

    1 cup scalded whole milk ( yes it makes a difference) 1 egg 2 tablespoons butter (margarine just won’t do) 1/2 cup vanilla sugar 3/4 teaspoon sea salt 3 cups unbleached bread flour 4 teaspoons vital wheat gluten … Continue reading

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Summer Taco Dip

Taco dip in baked taco bowels party is on. Continue reading

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Hoosier Sugar Cream Pie

When I was training for the USArmy in Indannapolis, I had the chance to taste it. Amish baking is wholesome and frugal. This one does not have eggs. Continue reading

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Dark Chocolate Crinkle Cookies Gluten Free

At Saint Bernadette’s in Milwaukee the lunch was always made from stratch. These crinkle type chocolate cookies take me back to that time. Gluten free and perfect chocolate taste. Tempted to add a little vanilla bean paste or cinnamon for a mexican twist next time. Continue reading

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