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Yooper Style Pickled Eggs
Ingredients:
- 2 dozen hard boiled eggs (peeled)
- 4 cups apple cider vinegar
- 1 jar sliced jalapenos, including the juice
- 1 onion, chopped finely
- 1 cup filtered water
- 1 tablespoon Chula Red Hot sauce
- 1 tablespoon sea salt
Directions:
- Put peeled eggs in a large glass jar with a lid.
- Put remaining ingredients in a large saucepan and boil for 10 minutes.
- Pour over eggs and let steep in the refrigerator for a minimum of 3 days.
- Serve eggs in a paper cupcake liner with Frank’s Red Hot Sauce, black pepper and as many of the jalapenos as you can handle.
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