Monthly Archives: July 2011

Sublime Daiquiri

4 ounces rum 2 ounces freshly squeezed lime juice 2 ounces vanilla simple syrup 4 slices Lime wedge for garnish   Step 1 In a martini shaker, add spirits, crushed ice and mixers Step 2 Shake  hard for 25 seconds Step … Continue reading

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Paletas

Ingredients: 1 cup drinking water 1 1/2 cups ice cubes 1 cup fresh strawberries, chopped 1/2 cup sugar ¼ scraped vanilla bean ½ teaspoon rose water or orange water or lemon juice Preparation: Bring the water to a boil and … Continue reading

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Brownie Mix

1 Tablespoon half butter half coconut oil (crisco) 1 chocolate cake mix 4 eggs 1/2 c. oil 3 tbsp. water, warm Grease a 9 x 13 inch cake pan (bottom only) with Crisco. Dump cake mix directly into pan. Make a … Continue reading

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Babbaganoush

3 medium eggplants parsley,chopped finely Tahini or peanut butter Lemon whole olive oil salt and pepper pinch cayenne A dash of cumin Chopped garlic   Wash and split the eggplant in half, lengthwise. Place under broiler and broil until skin … Continue reading

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Home Made Celery Salt

This should be one of those Duh moments. Waste not want not, use it up, and make do. I prefer to trim my celery to prepare it for storage and I use the trimmings for this recipe. Leaves from one … Continue reading

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GINGER BEER

GINGER BEER PLANT In a glass jar – a pickle or canning jar is perfect – place: 1 teaspoon of raw (or white vanilla ) sugar. Raw sugar gives it a better color 1teaspoon ground ginger – you can use … Continue reading

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Raspberry Clafouti

Raspberry Clafouti This Raspberry clafouti recipe, also know as clafouti aux mûres, is a homespun version of a traditional puffed French custard cake. Named after Mûres a commune in the Haute-Savoie department in the Rhône-Alpes region in south-eastern France. Warm and bright … Continue reading

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Home Made Fudgesicles

Gluten-free 2 cups whole milk 1/2 cup dark cocoa powder 2/3 cup vanilla sugar 2 tbsp cane syrup or agave syrup 1 tsp vanilla extract Combine sugar and dark cocoa powder until thoroughly combined, set aside. In a medium saucepan, … Continue reading

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Wisconsin Cassoulet

Cooking Time: 20 min Ingredients 1 medium-sized yellow sweet onion, peeled, cut in half, and sliced 3 cloves garlic, crushed 1/2 pound fresh Italian sausage 1/2 pound regular or fully-cooked smoked turkey sausage, sliced diagonally into ½-inch slices 1 (16-ounce) … Continue reading

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Red Lentil Dip

1 cup dried red lentils 3 cups vegetable broth (homemade or bought) 1 clove garlic, crushed 1 large tomato, chopped 1 red bell pepper, roasted and chopped Sea Salt and Fresh ground black pepper Freshly chopped parsley   In a … Continue reading

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