Daily Archives: May 25, 2011

Robert’s Coleslaw

1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups) *Angel hair style 1 can of crushed pineapple 1/2 cup sugar 1 cup grated peeled carrots 4 green onions, thinly sliced 1 cup italian … Continue reading

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