Monthly Archives: December 2010

Baked Potato Soup

  Machine Shed Baked Potato Soup with Revisions O’Kray style by Wendy O’Kray Original recipe from the Machine Shed 2.5 lb red taters, quartered 1 lb Aldi‘s thick cut Peppered bacon 1 jumbo onion, diced 1 qt. whole milk 1 qt. … Continue reading

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Soaked Nut Recipies

  To increase mineral absorption by the body and reduce raw nut gut.  (that indegestion from phytic acid/enzymes found in raw nuts) One of many ways to net bigger health benefits in the New Year!  Pumpkin seeds-Pepitas 4 cups of raw, … Continue reading

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Stone Dust Soil Admendments

Considering the dropping quality of nutrition in the last 55 years, has me on a quest to find out why.   Along the way I have found a few articles to tickle the brain.  Survival of civilization  gives argument to the … Continue reading

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Winter Garden Prepping2

Time to consult Garden E-Books  amateur Gardencraft Please Support Manybooks.net

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Merry Christmas !

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Boston Brown Bread

  1 cup raisins 3/4 cup cornmeal 3/4 cup whole wheat or graham flour 1 1/2 cup sifted all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1 egg beaten 1 cup buttermilk or … Continue reading

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BUTTER COOKIES

  Inspiration From The Minimalist at the New York Times BUTTER COOKIES Time: about 30 minutes, or more if cookies are baked in batches 1 1/2 cups Pastry Flour flour (swan cake flour) 1/2 cup cornstarch 3/4 cup Vanilla Cane … Continue reading

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Zuchinni Pineapple Jam

                6 cups shredded Zucchini 4 C. sugar 1/2 C. water 1 20 oz. can of drained pineapple-keep juice 2-3 oz. Island Pineapple jello /1 package Ball No-Sugar Needed Fruit Pectin Boil liquids and sugar add Zucchini, boil 10 … Continue reading

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Apple Turnovers

Apple Turnovers 1 Quart Jar of apple pie filling 1 box of Puff pastry Glaze 1 cup confectioners’ sugar 1 tablespoon milk 1 teaspoon vanilla extract Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim … Continue reading

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French Bread

Here is a brief break down of why you should include these grains in your diet: Brown rice- A high-fibre food packed with vitamin B’s which help sustain energy, amongst other things. Red Rice- A newer variety of rice grown … Continue reading

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