Daily Archives: October 19, 2010

Double Concentrated Tomato Paste

Posted on October 19, 2010 by

  12 lbs. paste tomatoes (no exceptions) 1/2 tsp salt (kosher or sea salt) Cut up half of the tomatoes and put them in a large 7 qt. stock pot. Add the salt. Turn the burner on to medium low … Continue reading →

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Red Sauerkraut

Posted on October 19, 2010 by

  Fermenting seemed like the next step in my interest in food preservation and making it myself. It is basically the oldest form of food preservation, discovered by some happy accident that brought us beer, bread, cheese and wine. Its … Continue reading →

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