Red Flannel Hash

Corned Beef Hash - The Creamery, Palo Alto, CA

Image by Marshall Astor - Food Pornographer via Flickr

 

1 1/2 c. chopped cooked corned beef
1 1/2 c. chopped boiled potatoes
1 1/2 c. boiled & chopped beets
1 sm. minced onion
1/2 c. milk
Dash of ground cloves
1 tsp. Worcestershire sauce
Salt & pepper to taste
2 tbsp. butter

Mix all ingredients except butter. Melt butter in a large skillet and add mixture. Cook over medium heat until a slightly brown and crisp crust has formed. Flip the “pancake” and cook until crusty. Serve with salad and French bread.

About these ads

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s