Monthly Archives: March 2010

1/2 cup (1 stick, 4 ounces) butter 1/2 cup (3 1/2 ounces) vegetable oil 1 3/4 cups (12 1/4 ounces) granulated sugar 1 teaspoon vanilla 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 … Continue reading →

 6 medium beets, greens removed, scrubbed clean 2 large shallots, finely diced 2 T. red wine vinegar 1 T. white wine vinegar salt and pepper 1 T. dijon mustard 1/4 c. extra virgin olive oil 2 t. grated orange zest … Continue reading →

  6 med. potatoes, chopped half in large chunks half in small Dice 1 Large onion diced, 3 stalks of celery Diced 1/2 c. butter 1/2 c. Potato flakes 1 ham steak  diced 2 c. milk 1 tsp. parsley flakes Dice peeled … Continue reading →

  Crock Pot Chili 1 large can(glass jar) chili starter sauce 1 quart 1 pound lean ground beef browned 2 cans beans (small kidney beans are fine, but you can use whatever you like) 2 tablespoons chili powder 1/4 cup … Continue reading →

  Tsoureki is a traditional Greek Bread served at the Easter meal flavored with overtones of orange and anise. It’s shaped into a twisted wreath or a braid and has red colored hard boiled eggs tucked into pockets formed between the … Continue reading →

I would love to win this.  To see if there really is a difference from the local meat here in Mosinee. US Wellness Meats Giveaway: The Nitty Gritty Details The Prize Eating healthy doesn’t have to be hard, or time-consuming.  US … Continue reading →

Do you have a crock pot? The following recipe ends up looking like the boxed granola cereal…. 1 c nuts . 1 tsp cinnamon . 1/4 c vegetable oil (I use coconut oil) 5 c oats . 2/3 c honey … Continue reading →

    Step 1 First, drill drainage holes in the pools. Drill holes about 1/2 inch in diameter, about 1 inch up from the bottom, about 4 inches apart all around the sides of the pools (not the bottom). Place … Continue reading →

  1 (3 to 4 lb.) corned beef brisket 1 large head cabbage (preferably savoy) 8 peppercorns 6 cloves garlic, peeled 4-5 parsnips 1-2 turnips 2 bay leaves 1 pound carrots (not baby), peeled 6 large potatoes 1 stalk celery, … Continue reading →

  The Mix 1/4 vermiculite 1/4 peat moss 1/4 compost (from as many sources as possible) 1 / 4 Fertilizer and potting soil mix Other amendments will include stone dust, lime, bone meal, blood meal, depending on the soil tests … Continue reading →