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Monthly Archives: September 2009
INGREDIENTS 1/4 cup garlic cloves, peeled 3 heads approximately 2 cups distilled white vinegar 5 cups white sugar 3 ounces liquid pectin DIRECTIONS In a food processor or blender, blend the garlic and 1/2 cup of vinegar until smooth. In … Continue reading
http://allrecipes.com/Recipe/Pepper-Jelly/Detail.aspx?prop31=1&strb=5 This is the base recipe. I added green food coloring for effect & fresh ground pink peppercorns for depth of flavor. This jam is amazing. Even store bought peppers sing in this one.
This recipe is my inspiration of the day. Recipezaar can be a good tool to find new Ideas. http://www.recipezaar.com/Basic-Tomato-Basil-Sauce-74421 Of course I Will modify to my taste and post the changes soon —Happy canning day!
Pancakes are versital, filling, and the ultimate comfort food. With our busy hectic lives, simplifing dinner for the sake enjoying the moment. 1 cup fresh milk 1 egg 1 TBP oil 2 TBP sugar 1 1/2 tsp Baking Powder 1 … Continue reading
WONDERFUL STUFFED GREEN PEPPERS 3 green peppers (large) or 4 small 1 lb. lean ground beef 1 med. onion, chopped 1/2 c. cooked rice 1 tsp. salt 1/4 tsp. pepper 1/2 … Continue reading
Peppers went on sale at my local Mega super gonglomerate store at 50 cents. I paid 2.50 for 2 peppers plants and recieved 12 peppers and they taste amazing. Saved the seeds for a better return on the investment next … Continue reading
2 2/3 cups rolled oats 5 cups water 1 tsp salt *Optional nuts, dried Apples. Cook 6 hrs in slow cooker then add butter, sugar to taste and spices. Serve with raisens if desired.
1/3 cup instant coffee or expresso powder 1 cup dry milk 1/2 cup dry coffee creamer 1/3 cup sugar or sweetener 1/3 cup french vanilla pudding dry mix Run through coffee grinder and pour into a tight fitted glass jar. … Continue reading
2 cups sugar 1/2 cup of milk 1/2 cup of margarine 1/2 cup of cocoa powder 2/3 cup peanut butter 3 cups of oats 2 tsp vanilla Bring to a boil for 1 minute working fast wisking in the sugar, … Continue reading